Alimentary Lipemia and the Coagulability of Blood
نویسنده
چکیده
THE effect of alimentary lipemia on coagulation has been a matter of controversy for most of the past decade. Reports have confirmed and denied an acceleration of whole blood coagulation.'-'0 A considerable amount of evidence is growing that purports to show lipemia as a factor in the pathogenesis of thrombotic disease, and perhaps even a factor in the genesis of atheroselerosis.1' These speculations are based on the findings initially reported by Fullerton et al.3 that the whole blood coagulation time in silicone is accelerated by alimentary lipemia. The vital importance of this problem led us to study it from a slightly different approach.
منابع مشابه
Alimentary lipemia and the coagulability of blood: analysis by thrombelastography and silicone clotting time.
THE effect of alimentary lipemia on coagulation has been a matter of controversy for most of the past decade. Reports have confirmed and denied an acceleration of whole blood coagulation.'-'0 A considerable amount of evidence is growing that purports to show lipemia as a factor in the pathogenesis of thrombotic disease, and perhaps even a factor in the genesis of atheroselerosis.1' These specul...
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ITTLE ATTENTION has been paid to the observation of Longimui and Johnsontm that an alimentary lipemia may be responsible for increased fragility of erythrocytes. The possibility that the hemolysis may also occur in vivo is suggested by Loewy, et al.,2 who demonstrated that the output of bile pigment increased in dogs receiving high fat diets. More recently, Creditor3 has observed that hemolysis...
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